-40%

Mexican Chongos Zamoranos~La Herradura~ 2/450gr. Cans~Tasty~Traditional~NEW

$ 14.77

Availability: 100 in stock
  • Restocking Fee: 15%
  • Country/Region of Manufacture: Mexico
  • Regional Cuisine/Region: Mexican
  • Packaging: Can
  • Number of Servings: 2
  • Food Aisle: Pantry
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Product: Desserts
  • Item must be returned within: 30 Days
  • Brand: La Herradura
  • Condition: New
  • Return shipping will be paid by: Buyer
  • All returns accepted: Returns Accepted
  • Expiration Date: Always Fresh

    Description

    Chongos zamoranos La Herradura cares to please you and your family, that's why it brings its presentation of 910 g. This typical Mexican sweet is made from milk, its soft consistency and sweet taste will delight your palate. They are perfect to share in a meeting or party with your family and / or friends, or also enjoy them as you prefer. As a suggestion you can eat them draining their honey and add evaporated milk, rompope and sprinkle them with ground cinnamon (as an additional note serve them cold).
    Made with cow's milk, preserving the traditional recipe. Tasty! Chongos Zamoranos is a dessert of Mexican cuisine made of curdled milk.It is typically prepared with milk, sugar and cinnamon. The result is a dish of soft cheese-like consistency on a sweet brown milky syrup.
    Chongos zamoranos que son elaborados con la receta tradicional, además de ser nutritivos gracias a que contienen leche pura de vaca que aporta todos sus nutrientes.
    elaborados con leche para de vaca, conservando la receta tradiconal. ¡ Sabrosos!
    Chongos zamoranos La Herradura se preocupa por consentirte a ti y a tu familia, es por eso que trae su presentación de 910 g. Este dulce típico mexicano está elaborado a base de leche, su suave consistencia y  dulce sabor deleitarán tu paladar. Son perfectos para compartir en una reunión o fiesta con tu familia y/o amigos, o también disfrutarlos como mejor prefieras. Como sugerencia puedes comerlos drenando su miel y agregar leche evaporada, rompope y espolvorearlos con canela molida (como nota adicional sírvelos fríos).